Cheesy Potato Soup
Ingredients:
1 T. Olive oil
2 cloves of garlic (more if you like garlicy soup)
2 cups broth or water
3-4 pounds of potatoes
1 cup diced, precooked bacon, ham or sausage
4 oz cream cheese
4 oz shredded cheddar cheese
1 cup milk
Extra cheddar cheese and crackers for serving
Directions:
Add olive oil to a large stock pot, heat and sauté diced garlic.
Add two cups of broth or water and bring to a boil.
While you are heating the broth, peel and dice your potatoes. Dice them small to speed up cooking time, or larger for chunky soup.
Add diced potatoes and bring back to a boil. Boil until they start to soften. 20-25 min.
Add precooked meat if desired.
Once the potatoes are soft, reduce heat and add milk, cream cheese and cheddar cheese. Allow everything to melt.
Serve with more cheese and crackers.
Tips: Our Yukon Gold potatoes make an excellent soup!
Try Kinfork’s flavored Cheddar Cheese in the soup. Garlic and Parsley is my favorite, but try all the flavors for new twists on the soup!
Enjoy!
